Duration:
1 Day
Ofqual Accredited:
Yes
Timing:
10:00 AM - 04:00 PM
Assessment:
Multiple Choice Exams
Result:
7 working Days / Same-day result
Price:
£1.00
Early Bird Offer:
!! Book this course now at the discounted price of £54.99 only instead of £80.00 !!
This offer expires on: 31st August 2020
(Check more courses offered at discounted prices)
Course Description:
The Level 2 Award in Food Safety in Catering (QCF) is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.
Who should attend:
All employees at all levels, specifically new starters for basic understanding of food safety in catering, manufacturing and food retail environment.
Venue:
STRATFORD - East London
Burrell House
44 Broadway
(Opp. Westfield Shopping Centre)
Stratford - London
E15 1XH
Course Contents:
At the end of this course, the learners would be able to:
♦ Outline the importance of food safety procedures, risk assessment, safe food handling and behaviour
♦ Understand the legal responsibilities of food handlers and food business operators
♦ Explain the importance of personal hygiene in food safety including its role in reducing the risk of contamination
♦ Understand the importance of keeping the work areas clean and hygienic
♦ Explain the work area and equipment cleanliness to include cleaning and disinfection methods
♦ State the sources of contamination to include microbial, chemical, physical and allergenic hazards.
♦ Describe safe food handling practices for storing, preparing, cooking, chilling, reheating, holding, serving and transporting food
♦ Describe stock control procedures including deliveries, storage, date marking and stock rotation
Certification:
Successful candidates receive a fully recognised Level 2 - Food Safety in Catering certificate that is valid for 3 years. This certificate can be used to provide as an evidence for regulatory compliance and audit.
In-house Training Prices:
We can come to your premises and deliver this course only for £550(all inclusive) for maximum of 12 learners. For further information about in-house training or group booking, please do not hesitate to contact either via telephone, email or by simply submitting Contact us form.
Why choose Safetymark Training:
♦ Excellent Success Rate!
♦ Fully accredited and authorised training centre!
♦ Most competitive prices with NO HIDDEN COSTS!
♦ Prices are all inclusive of tuition, handbook, notebook, exams and certificate costs!
♦ Nationally recognised and accredited training courses!
♦ Highly skilled and qualified trainers with a great wealth of practical knowledge & experience!
♦ Fast results and certificates turnaround!
Additional Information:
Examination: Multiple Choice Exam (60 mins)
Course Timings : 10:00 am to 5:00 pm
Awarding Body : HABC/CIEH
Accreditation No. : 500/5485/5
(Exams fee, course material and certification costs are all included in your course fee)
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"I did my Food Hygiene training with Safetymark. Passed my exam and got my certificate from a government-approved awarding body. Very pleased!! Fantastic place. Prices are really low. Definitely recommendable!!"
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