02038 59 59 00 info@safetymark.uk.com

Level 4 Award in Managing Food Safety in Catering / Manufacturing

Duration: 
5 Days
Ofqual Accredited: 
Yes
Price: 
£650.00
Early Bird Offer: 

!! Book this course now at the discounted price of £650.00 only instead of £899.00 !!

This offer expires on : 15th August 2017

(Check more courses offered at discounted prices)

Course Description: 

The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

Who should attend: 

All employees specifically supervisors/manager who have responsibility of food safety in a workplace.

Course Contents: 

     At the end of this course, you would be able to:

♦   Understand how food business operators can ensure compliance with food safety legislation

♦   Understand the operational requirements needed to ensure food safety

♦   Understand how to establish food safety management procedures

♦   Understand the controls required for food safety

   Understand how to maintain food safety management procedures

♦   The requirements of food safety legislation and procedures for compliance and enforcement

♦   The design, layout, construction and maintenance of premises and equipment can affect food safety

♦   The implementation, management and application of good hygiene practices, to include cleaning, disinfection and pest control

♦   Designing and implementing food safety management procedures, resource allocation, roles and responsibilities

♦   Management  and review of risks to food safety from microbial, physical, chemical and allergenic hazards in food business

♦   Communication of  food safety management information to staff, visitors and suppliers

♦   Methods for verifying the effectiveness of food safety management procedures

♦   Strategies for developing and maintaining a food safety culture within an organisation

Certification: 

After attending the course and successfully completing the written assessments, candidates receive a Level 4 - Award in Managing Food Safety in Catering certificate that can be used to provide as an evidence for compliance and audit.

In-house Training Prices: 

We can come to your premises and deliver this course only for £4550(all inclusive) for maximum of 8 learners. For further information about in-house training or group booking, please do not hesitate to contact either via telephone, email or by simply submitting Contact us form.

Why choose Safetymark Training: 

♦  Excellent Success Rate!

♦  Fully accredited and authorised training centre!

♦  Most competitive prices with NO HIDDEN COSTS!

♦  Prices are all inclusive of tuition, handbook, notebook, exams and certificate costs!

♦  Nationally recognised and accredited training courses!

♦  Highly skilled and qualified trainers with a great wealth of practical knowledge & experience!

♦  Fast results and certificates turnaround!

Additional Information: 

Assessment Method : Multiple-choice & written examination

Course Timings : 10:00 am to 5:30 pm (5 Days)

Awarding Body : HABC

Accreditation No. : 500/7327/8  

This qualification is assessed through a 2-part examination.

  Part one is a 30-question multiple-choice examination.

  Part two is a written examination where learners choose 4 from 6 questions, totalling to a possible 70 marks.

Successful learners must achieve a total of at least 60 marks out of 100 across the two parts of the exam.

The duration of the examination is 2 ½ hours.

(Exams fee and certification costs are all included in your course fee)

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About SafetyMark

We, at Safetymark are a training, consultancy and auditing company that cater to all sectors in London as we are situated here. We offer an array of services ranging from food safety, health & safety, first aid, fire safety and licensing to consultancy services such as food hygiene and health & safety consultancy.

Get in touch

Safetymark Training and Consultancy Ltd.
Premier Business Centre,
47-49 Park Royal Road,
Park Royal, London,
NW10 7LQ

02038 59 59 00 / 02038 59 59 01

info@safetymark.uk.com

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