Duration:
3 Days
Ofqual Accredited:
Yes
Timing:
10:00 AM - 5:00 PM
Assessment:
(1) Multiple Choice Exam.
Result:
7-10 Working Days
Price:
£299.99
Early Bird Offer:
!! Book this course now at the discounted price of £299.99 only instead of £399.00 !!
(Tuition fee, examination fee, handbook and certification costs are all included in your course fees)
Offer expires on 31st August - 2021
Take advantage of our other courses and package deals offered at discounted prices:
|
Personal Licence Training - 1 Day Course
Package Deal: £89.99/- only (Normal price £140)
|
|
Emergency First-Aid + Fire Safety Course
Package Deal: £99.99/- only (Normal price £138)
|
|
Personal Licence + Level 2 Food Safety
Package Deal: £139.99/- only (Normal price £209)
|
Courses are held 7 days a week at our Stratford centre.
Book online for individual courses or call now for a group booking/package deal to confirm your place.
Offers expire on 31st August - 2021
Course Description:
The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those also working in Care. The qualification is also suitable for those owning/managing a smaller catering business.
Who should attend:
All employees at all levels, specifically supervisors for understanding of food safety in a workplace.
Venue:
STRATFORD - East London
Burrell House
44 Broadway
(Opp. Westfield Shopping Centre)
Stratford - London
E15 1XH
Course Contents:
At the end of this course, you would be able to:
♦ Understand the role of the supervisor in ensuring compliance with food safety legislation
♦ Understand the implementation, monitoring and verification of good hygiene practice in food production area
♦ Understand how to implement food safety management procedures
♦ Understand the role of the supervisor in staff training and ensuring its effectiveness on food handling area
♦ The importance of food safety management procedures and responsibilities related to food safety legislation
♦ The importance, methods and legal requirements for temperature control
♦ Procedures to control contamination and cross-contamination in food production premises
♦ The importance of high standards of personal hygiene
♦ The design of food premises and equipment
♦ The importance to food safety of microbial, chemical, physical and allergenic hazards
♦ Methods and procedures related to critical control points, critical limits and corrective actions
♦ The role of the supervisor in induction and staff training
♦ Procedures for cleaning, disinfection, waste disposal and pest control
Certification:
After attending the course and successfully completing the written assessments, candidates receive a Level 3 - Award in Supervising Food Safety in Catering certificate that can be used to provide as an evidence for compliance and audit.
In-house Training Prices:
We can come to your premises and deliver this course only for £2150 for maximum of 12 learners. For further information about in-house training or group booking, please do not hesitate to contact either via telephone, email or by simply submitting Contact us form.
Why choose Safetymark Training:
♦ Excellent Success Rate!
♦ Fully accredited and authorised training centre!
♦ Most competitive prices with NO HIDDEN COSTS!
♦ Prices are all inclusive of tuition, handbook, notebook, exams and certificate costs!
♦ Nationally recognised and accredited training courses!
♦ Highly skilled and qualified trainers with a great wealth of practical knowledge & experience!
♦ Fast results and certificates turnaround!
Additional Information:
Examinations: Multiple Choice Questions (2 Hours)
Course Timings : 10:00 am to 5:00 pm (3 Days)
Awarding Body: HABC/CIEH
Accreditation No. : 500/5471/5
(Exams fee and certification costs are all included in your course fee)
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Customer Reviews
"I did my Food Hygiene training with Safetymark. Passed my exam and got my certificate from a government-approved awarding body. Very pleased!! Fantastic place. Prices are really low. Definitely recommendable!!"
From the Blog
October 17, 2020
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