02038 59 59 00 info@safetymark.uk.com

Level 3 Award in Supervising Food Safety in Catering - 3 Days Intermediate Course

Duration: 
3 Days
Ofqual Accredited: 
Yes
Price: 
£299.99
Early Bird Offer: 

!! Book this course now at the discounted price of £299.99 only instead of £399.00 !!

This offer expires on : 31st August 2017

(Check more courses offered at discounted prices)

Course Description: 

The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those also working in Care. The qualification is also suitable for those owning/managing a smaller catering business.

 

Who should attend: 

All employees at all levels, specifically supervisors for understanding of food safety in a workplace.

Venue: 

STRATFORD - East London

Burrell House

44 Broadway

(Opp. Westfield Shopping Centre)

Stratford - London

E15 1XH

Course Contents: 

      At the end of this course, you would be able to:

♦    Understand the role of the supervisor in ensuring compliance with food safety legislation 

♦    Understand the implementation, monitoring and verification of good hygiene practice in food production area 

♦    Understand how to implement food safety management procedures 

♦    Understand the role of the supervisor in staff training and ensuring its effectiveness on food handling area

♦   The importance of food safety management procedures and responsibilities related to food safety legislation

♦   The importance, methods and legal requirements for temperature control

♦   Procedures to control contamination and cross-contamination in food production premises

♦   The importance of high standards of personal hygiene

♦   The design of food premises and equipment

♦   The importance to food safety of microbial, chemical, physical and allergenic hazards

♦   Methods and procedures related to critical control points, critical limits and corrective actions

♦   The role of the supervisor in induction and staff training

♦   Procedures for cleaning, disinfection, waste disposal and pest control

Certification: 

After attending the course and successfully completing the written assessments, candidates receive a Level 3 - Award in Supervising Food Safety in Catering certificate that can be used to provide as an evidence for compliance and audit.

In-house Training Prices: 

We can come to your premises and deliver this course only for £2150 for maximum of 12 learners. For further information about in-house training or group booking, please do not hesitate to contact either via telephone, email or by simply submitting Contact us form.

Why choose Safetymark Training: 

♦  Excellent Success Rate!

♦  Fully accredited and authorised training centre!

♦  Most competitive prices with NO HIDDEN COSTS!

♦  Prices are all inclusive of tuition, handbook, notebook, exams and certificate costs!

♦  Nationally recognised and accredited training courses!

♦  Highly skilled and qualified trainers with a great wealth of practical knowledge & experience!

♦  Fast results and certificates turnaround!

Additional Information: 

Examinations : Multiple Choice Questions (2 Hours)

Course Timings : 10:00 am to 5:00 pm (3 Days)

Awarding Body : HABC/CIEH

Accreditation No. :  500/5471/5 

(Exams fee and certification costs are all included in your course fee)

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About SafetyMark

We, at Safetymark are a training, consultancy and auditing company that cater to all sectors in London as we are situated here. We offer an array of services ranging from food safety, health & safety, first aid, fire safety and licensing to consultancy services such as food hygiene and health & safety consultancy.

Get in touch

Safetymark Training and Consultancy Ltd.
Burrell House
44 Broadway
Stratford
London - E15 1XH

0203 859 5900 / 0203 859 5901

info@safetymark.uk.com

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