
!! Book this course now at the discounted price of £299.99 only instead of £399.00 !!
(Tuition fee, examination fee, handbook and certification costs are all included in your course fees)
Offer expires on 31st August - 2020
Take advantage of our other courses and package deals offered at discounted prices:
Personal Licence Training - 1 Day Course
Package Deal: £89.99/- only (Normal price £140)
|
Emergency First-Aid + Fire Safety Course
Package Deal: £99.99/- only (Normal price £138)
|
Personal Licence + Level 2 Food Safety
Package Deal: £139.99/- only (Normal price £209)
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Courses are held 7 days a week at our Stratford centre.
Book online for individual courses or call now for a group booking/package deal to confirm your place.
Offers expire on 31st August - 2020
The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those also working in Care. The qualification is also suitable for those owning/managing a smaller catering business.
All employees at all levels, specifically supervisors for understanding of food safety in a workplace.
STRATFORD - East London
Burrell House
44 Broadway
(Opp. Westfield Shopping Centre)
Stratford - London
E15 1XH
At the end of this course, you would be able to:
♦ Understand the role of the supervisor in ensuring compliance with food safety legislation
♦ Understand the implementation, monitoring and verification of good hygiene practice in food production area
♦ Understand how to implement food safety management procedures
♦ Understand the role of the supervisor in staff training and ensuring its effectiveness on food handling area
♦ The importance of food safety management procedures and responsibilities related to food safety legislation
♦ The importance, methods and legal requirements for temperature control
♦ Procedures to control contamination and cross-contamination in food production premises
♦ The importance of high standards of personal hygiene
♦ The design of food premises and equipment
♦ The importance to food safety of microbial, chemical, physical and allergenic hazards
♦ Methods and procedures related to critical control points, critical limits and corrective actions
♦ The role of the supervisor in induction and staff training
♦ Procedures for cleaning, disinfection, waste disposal and pest control
After attending the course and successfully completing the written assessments, candidates receive a Level 3 - Award in Supervising Food Safety in Catering certificate that can be used to provide as an evidence for compliance and audit.
We can come to your premises and deliver this course only for £2150 for maximum of 12 learners. For further information about in-house training or group booking, please do not hesitate to contact either via telephone, email or by simply submitting Contact us form.
♦ Excellent Success Rate!
♦ Fully accredited and authorised training centre!
♦ Most competitive prices with NO HIDDEN COSTS!
♦ Prices are all inclusive of tuition, handbook, notebook, exams and certificate costs!
♦ Nationally recognised and accredited training courses!
♦ Highly skilled and qualified trainers with a great wealth of practical knowledge & experience!
♦ Fast results and certificates turnaround!
Examinations: Multiple Choice Questions (2 Hours)
Course Timings : 10:00 am to 5:00 pm (3 Days)
Awarding Body: HABC/CIEH
Accreditation No. : 500/5471/5
(Exams fee and certification costs are all included in your course fee)