Duration:
1 Day
Ofqual Accredited:
Yes
Price:
£120.00
Early Bird Offer:
!! Book this course now at the discounted price of £59.99 only instead of £90.00 !!
Take advantage of our more course offered at discounted prices:
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Traffic Marshal (Banksman)
(Half day course, same day certificate and ID card)
Discounted price: £55/- only (Normal price £75)
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Fire Marshal
(Half day course, same day certificate)
Discounted price: £55/- only (Normal price £75)
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Package Deal!!
Traffic Marshal + Fire Marshal
Discounted price: £99/- only (Normal price £150)
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Courses are held every Tuesday, Thursday and Sunday at our Stratford centre.
Book online or call us now to confirm your place.
Offers expire on 30th November-2018
Course Description:
This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.
Who should attend:
The Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The course is intended for candidates already working in catering and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team.
Course Contents:
To have a detailed knowledge and understanding of:
♦ Principles of HACCP
♦ Food Safety Management
♦ Implementation of HACCP
♦ Hazards and Controls
♦ Critical Control Points
♦ Critical Limits and Target Levels
♦ Monitoring, Corrective Actions, Verification, HACCP Documentation
♦ Knowledge of HACCP, food safety systems, prerequisites, HACCP team, flow diagram, hazard analysis, control measure, risk
♦ Understanding of critical control point, critical limit, target level, monitoring, corrective action, verification and review
♦ Importance of food safety and the requirement for effective food safety management procedures based on HACCP
♦ The need for a systematic approach for food safety.
♦ The benefits of implementing HACCP systems including contributing to a ‘due diligence’ defence
♦ The legal requirement for HACCP including HACCP training
♦ The importance of HACCP training and the role of employees regarding the implementation of HACCP
Certification:
After attending the course and successfully completing the written assessments, candidates receive a Level 2 Award in HACCP for Catering certificate that can be used to provide as an evidence for compliance and audit.
In-house Training Prices:
We can come to your premises and deliver this course only for £675(all inclusive) for maximum of 10 learners. For further information about in-house training or group booking, please do not hesitate to contact either via telephone, email or by simply submitting Contact us form.
Why choose Safetymark Training:
♦ Excellent Success Rate!
♦ Fully accredited and authorised training centre!
♦ Most competitive prices with NO HIDDEN COSTS!
♦ Prices are all inclusive of tuition, handbook, notebook, exams and certificate costs!
♦ Nationally recognised and accredited training courses!
♦ Highly skilled and qualified trainers with a great wealth of practical knowledge & experience!
♦ Fast results and certificates turnaround!
Additional Information:
Examination : Multiple Choice Questions (30 mins)
Course Timings : 9:00 am to 5:30 pm
Awarding Body : HABC/CIEH
(Exams fee and certification costs are all included in your course fee)
